Don't Forget The Cranberries!
Have to do that last minute shopping trip for Thanksgiving? If so, don't forget the cranberries! This simple recipe for Cranberry Relish will surely be a hit on your holiday table. Bon Appetite and Happy Thanksgiving!
CRANBERRY RELISH
½ pound fresh cranberries
1 small orange, seeds removed, chopped, but do not peel
¾ cup sugar
In a food processor, process the cranberries and orange pieces until finely chopped. Add sugar to mixture and stir well. In a covered container, let mixture stand at least 1 hour before serving or overnight in the refrigerator. Stir well before serving.
*NOTE: Makes about 6 servings but can be doubled.
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